Gordon Ramsay's Ultimate Cookery Course
Genre	Women's Sports
Directed by	Paul Ratcliffe
Presented by	Gordon Ramsay
Country of origin	United Kingdom
Original language(s)	English
No. of series	1
No. of episodes	20
Production
Executive producer(s)	Gordon Ramsay Pat Llewellyn Ben Adler Sue Murphy
Producer(s)	Paul Ratcliffe
Production company(s)	One Potato, Two Potato
Release
Original network	Channel 4
Original release	10 September 2012
Chronology
Related shows	Gordon Ramsay: Cookalong Live
External links
Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay Ultimate Cookery Course Download Free
Gordon Ramsay Ultimate Cookery Course Pdf

Gordon Ramsay's Ultimate Cookery Course. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple. Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that debuted on 10 September 2012, on Channel 4. It is presented by celebrity.

Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that debuted on 10 September 2012, on Channel 4. It is presented by celebrity chefGordon Ramsay. Bs.player.pro free download for mac.

Description[edit]

The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks.^[1] The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes.^[2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK.^[3] Along with Hugh's 3 Good Things, and Jamie's 15-Minute Meals, Gordon Ramsay's Ultimate Cookery Course was one of three new daytime cookery shows announced by the channel.^[4] Joanna Plumb from Cherwood Nurseries in Chawston appeared to explain about chillis.^[5] Ramsay has released a cookbook to coincide with the series, published by Hodder & Stoughton in the UK.^[6]^[7]

Reception[edit]

Mike Ward of The Daily Star chose the show as his pick of the day on the day the first episode aired, and stated that the lack of swearing 'freaks' him out.^[8] It was also selected by Jane Simon of The Daily Mirror, saying that it was a return to cooking basics for Ramsay following his previous television show for Channel 4, Gordon Behind Bars.^[9] Cathy Spencer of The Shropshire Star enjoyed the first episode, saying 'It was all simple, healthy exciting ingredients – and without an F-word in sight I think Gordon Ramsay will be winning himself a new legion of fans.'^[3]

The first episode was watched by 1 million viewers, fewer than the 1.1 million watching BBC Two's Put Your Money Where Your Mouth Is.^[10]

Episodes[edit]

№	Title	Original airdate
1	'Getting Started'	10 September 2012
Recipes: Pork chops with peppers Pan-fried scallops with crunchy apple salad Chicken & chicory in marsala sauce Sea bream with tomato & herb salsa Stuffed roast chicken		Cooking tips: keeping knives sharp stop chopping board rocking using vegetable peeler using pepper mill peeling garlic
Guide: birds (turkey, game bird, wood pigeon, red-legged partridge, label anglais chicken, black leg chicken, poulet de bresse) Voice changer app that can change voice on spotify.
2	'Keeping It Simple'	11 September 2012
Recipes: Chilli beef lettuce wraps Easy fragrant fried rice Garlic & saffron mayonnaise Mussels with celery & chilli Miso salmon		Cooking tips: chopping onion pan temperature tidy cooking area adding salt to egg putting meat in room temperature before cooking
Cooking equipments: knives (chopping, paring, serrated edge) Guide: fish (barramundi, salmon, cod, mackerel, sprat, flatfish)
3	'Cooking with Chilli'	12 September 2012
Recipes: Red mullet with sweet chilli sauce Pasta with tomatoes, anchovy & chillies Grilled corn with chipotle chilli butter Jerk chicken Spicy beef salad		Cooking tips: seeding chillies using spare chillies adding chilli to chocolate & fresh fruit getting rid of chilli from finger spicing up beer & cocktail
Guide: chillies (poblano, jalapeño, bird's eye, habanero)
4	'Cooking with Spice'	13 September 2012
Recipes: Slow cooked fiery lamb Chilli & spice whitebait Roasted squash hummus Curry spiced sweetcorn soup Fragrant spiced rice pudding		Cooking tips: zesting a lemon finely chopping garlic peeling a ginger leftover vanilla pods leftover spices
Cooking equipments: pestle & mortar Guide: spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron)
5	'Ultimate Food on a Budget'	14 September 2012
Recipes: Lamb with fried bread Roasted mackerel with garlic & paprika Pork & prawn balls in aromatic broth Easy arancini Spicy sausage rice		Cooking tips: cooking rice leftover rice for stir fry stopping potatoes, apples & avocadoes from turning brown keeping herbs fresh infusing oil with herbs
Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk)
6	'More Ultimate Food on a Budget'	17 September 2012
Recipes: Home made gnocchi Spicy black beans with feta & avocado Leek & Gruyère rösti with fried eggs Chickpea, cumin & spinach koftas with tahini dressing Apple crumble		Cooking tips: cooking pasta making breadcrumbs from leftover bread cooking chickpeas & lentils boiling potatoes leftover potatoes
Cooking equipments: saucepans Guide: potatoes (Jersey Royal, Charlotte, King Edward, Désirée, heritage, salad blue) https://h

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